Curated to showcase variety and craftsmanship.

• 3 pcs Toro (Fatty Tuna)
• 3 pcs Otoro (Premium Fatty Tuna Belly)
• 3 pcs Salmon Belly Sashimi
• 2 pcs Botan Ebi (Sweet Shrimp)
• 2 pcs Scallop (with caviar & yuzu zest)
• 2 pcs Kingfish Jalapeño Sashimi
• Garnish: Shiso leaf, daikon, edible flowers
• Served with: Wasabi root, ponzu, truffle soy

Optional Add-On: Premium sake flight (Daiginjo, Junmai, Nigori)