Inspired by traditional Japanese haute cuisine.

• Starter: Chilled Snow Crab Salad with Miso Citrus Dressing
• Course 1: 4 pcs Assorted Sashimi (Chef’s Choice)
• Course 2: Grilled Miso Black Cod Fillet
• Course 3: Sushi Roll – King Crab & Avocado with Tobiko
• Dessert: Matcha cheesecake cube or seasonal fruit jelly

Optional Add-On: Japanese green tea or Sparkling Ume (plum) drink