For clients who love delicate, briny seafood.

• 6 Fresh Oysters (3 natural, 3 with yuzu mignonette)
• 4 pcs Scallop Sashimi (with black garlic miso glaze)
• 3 pcs Tuna Tataki (seared, with sesame ponzu)
• 1 Lobster tail sashimi (optional upgrade)
• Daikon threads, lemon wedge, micro herbs

Optional Add-On: Glass of Champagne or Yuzu Prosecco Spritz